EP 4: A versatile sauce recipe to make any meal extra special
Called salsa rustica, serve this fresh and fast-to-make accompaniment with your favourite grilled vegies, roasted meat, chicken or fish
EP 3: The best-ever goat’s curd cheesecake recipe
Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
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EP 2: How to make creamy and delicious goat’s curd
Chef Martin Boetz meets local cheesemaker Karen Borg to reveal the delicate process behind producing goat's curd
Recipe: Goat’s curd cake with poached brown sugar pears
Put a creamy and delicious spin on your favourite cheesecake
Recipe: Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz
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EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region