EP 17 (part 2): Quick and easy garlic prawns with butter and chilli
You'll love this delicious recipe from chef Martin Boetz, starring sweet Hawkesbury River school prawns
Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
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EP 17 (part 1): Why you will love Hawkesbury River school prawns
Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard
EP 16 (part 1): Welcome to Australia’s biggest and best cucumber farm
Gerry Harvey's almighty greenhouse in NSW currently produces a whopping 65 million cukes a year!
Q&A: Melanda Park free-range pork
Hear from the farmers producing some of the best-quality pork in the Hawkesbury region of NSW
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A chef’s top three cuts of beef
"You probably think I'd like the most expensive cuts, but I acutally like the lesser cuts," explains chef Martin Boetz