EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi
If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
EP 15: Take a behind-the-scenes tour of a free-range pork farm
"If you want to guarantee a good product, put the effort in to find out were it comes from," says Matt Simmons of Melanda Park free-range pork
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Q&A: Melanda Park free-range pork
Hear from the farmers producing some of the best-quality pork in the Hawkesbury region of NSW
A chef’s top three cuts of beef
"You probably think I'd like the most expensive cuts, but I acutally like the lesser cuts," explains chef Martin Boetz
A butcher’s top three cuts of beef
"It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.
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A farmer’s top three cuts of beef
"I love a good steak," says beef farmer Alastair McLaren. And he should know!