Name: Seasoned baked french fries
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1.2kg brushed potatoes, scrubbed; 1 tsp garlic powder; 1½ tsp onion salt; ¼ tsp smoked paprika; 1 tbsp dried parmesan cheese powder; Olive oil cooking spray; Sea salt flakes and finely chopped parsley, to serve

Ingredients

1.2kg brushed potatoes, scrubbed

1 tsp garlic powder

1½ tsp onion salt

¼ tsp smoked paprika

1 tbsp dried parmesan cheese powder

Olive oil cooking spray

Sea salt flakes and finely chopped parsley, to serve

Method

1.

Cut potatoes into French fry-sized strips. Soak in a large bowl of cold water for about 30 minutes. Drain, then pat completely dry on a clean tea towel.

2.

Preheat oven to 200 degrees C. Line two large oven trays with baking paper. Combine garlic powder, onion salt, paprika and parmesan. Place potatoes in a large bowl. Add seasoning and toss until evenly coated. Spread over prepared trays.

3.

Spray with olive oil. Bake for about 35 minutes, turning fries over twice during cooking, until golden and crisp.

4.

Serve sprinkled with salt and parsley.

Recipe Kerrie Worner

With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side,” she says.

Ingredients

Method

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