A Japanese artist has taken edible art to a new level with a series of intricately carved food on Instagram.
Gaku shares his meticulous take on mukimono, the traditional Japanese craft, with 147k Instagram followers.
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He uses a variety of fruit and vegetables, including avocados, apples and broccoli, to create his detailed masterpieces.
Each piece is essentially a race against time, as the oxidization process kicks in and turns the food brown.
According to Spoon and Tomago, each work is created using a sharp blade that resembles a craft knife.
There is no need to worry about food wastage as Gaku claims that he eats all of his artworks. “Except for the banana peel.”
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You can see more of Gaku’s masterpieces on his instagram account.
This article originally appeared on Better Homes and Gardens.
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With a first-class Honours degree in English, Rebecca Lowrey Boyd is best known as the founder of Wee Birdy (weebirdy.com), a London-based blog devoted to London shopping, design and style. It was named one of the Top 100 Blogs in the World by the Sunday Times (UK), and was listed on Times Online's Best 50 Design Blogs in the World. It has also featured in many international magazines including British Vogue, British Cosmopolitan, Australian Cosmopolitan, Inside Out, Shop Til You Drop and Home Beautiful. During her time in London, Rebecca was also Deputy Shopping & Style Editor at Time Out London. She is also the former editor of Bride to Be, Cosmopolitan Bride, Cosmopolitan Pregnancy and Cosmopolitan Hair & Beauty magazines, as well as Digital Managing Editor on bhg.com.au, an associate editor on Home Beautiful magazine, Acting Digital Managing Editor on Homes to Love and Digital Managing Editor on Gourmet Traveller. A design nerd and keen birder, she can usually be found poring over Pinterest, knee-deep in Bunnings or sticky-beaking at modernist homes in Sydney’s bushburbia.
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