EP 7: The ultimate wood-fired sourdough recipe

EPISODE 7:

Have you ever wondered if it possible to replicate an authentic wood-fired sourdough loaf in your home oven? Cooks Co-op chef Martin Boetz meets up with local Hawkesbury baker, Lynne Trappel of Bowen Mountain Bread, to see if she can rise to the challenge. In the process, Lynne shares with you her tips and tricks for producing the best bread – indoors and out! Psst… You’ll find Lynne’s sourdough recipe, here.

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