EP 3: The best-ever goat’s curd cheesecake recipe

Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!

Cath Muscat

EPISODE 3:

What’s cooking in the shed this week? Martin Boetz, Executive Chef at Cooks Co-op teams up with his good friend – and amazing cake maker – Alex Herbert. Watch as the pair show you their tips and tricks for making this sophisticated stunner, starring local Hawkesbury Valley produce. Click here for the recipe.

NEXT EPISODE: A versatile sauce recipe to make any meal extra special

PREVIOUS EPISODE: How to make creamy and delicious goat’s curd

Chefs Alex Herbert and Martin Boetz collaborate on this stunning cheesecake at the Cooks Co-op shed. *(Credit: Cath Muscat)*

Writer Gavin Kirk

Interior architect, stylist, content producer and former editor of Belle magazine and editorial director at DAN, Gavin is obsessed with anything architecture, interiors and industrial design. A maker, doer and creator of many things, his ongoing creative journey led to seven-plus years as BHG’s DIY, design and interiors editor, and on to spearhead HBTV’s web-series, Cooks Co-op as HB Associate Editor.

EPISODE 3:

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