“Make a pav this weekend”
Our Prime Minister gets serious to fight food tampering and we can do our part
EP 26: Support the farmers and your local food producers
In this final episode, chef Martin Boetz partners with some of Sydney's best chefs to showcase local produce
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12 clever ways to prevent clutter
So you don't have to deal with it
Recipe: Coq au vin
Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
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EP 24: How to pair great Aussie wines with your favourite food
Rockstar winemaker Lisa McGuigan fills you in on her expert tips and tricks. Cheers to that!