As the summer heat continues, many of us are reaching for those fresh, summer foods so we’ve put together a go-to list of lighter meals to bring to the table.
Whether you’re looking for a recipe to throw together after a dip in the pool or you want a healthy lunch for work, we’ve got you covered.
15 fresh recipes to make during the summer months
This peaches, asparagus and mozzarella salad from Women’s Weekly marries simple ingredients to make them shine.
This recipe from Women’s Weekly is super-quick – with a prep time of only 15 minutes – and is delicious to boot.
As light as a feather and perfect when you don’t want to heat up the kitchen.
Bursting with goodness, this easy-to-make salad is bursting with greens.
This classic Greek salad pairs well with barbecue – refreshing and simple.
Bring the lush flavour of heirloom tomatoes and creamy mozzarella to your summer table.
Make the most of peach season with this fresh radicchio, peach, mozzarella and prosciutto salad.
Romanesco broccoli, avocado and warm spices combine in this tasty lunchtime salad covered in tangy feta dressing.
This light and fresh watercress, broad bean and prosciutto comes with an unexpected zesty lemon hit.
With bright baby beets, cherries and raddichio, this red salad is a colourful addition to any feast.
This hearty salad is the perfect main meal for hot summer days.
With its delicious sesame peanut dressing, this chicken soba noodle salad is perfect for a light family meal.
This simple curry butter swordfish with beans offers simple steps for maximum flavour.
These healthy buddha bowls add a burst of colour and soul-filling nourishment to the table for brunch guests.
Zesty, creamy and soul-filling, this green bowl packs a nourishing punch.
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