Photography: Cath Muscat
Slice recipes are easy to make ahead in no time at all so that you can always have a yummy snack on hand when you’re preparing school lunchboxes in the morning, when the kids come home from school or when you hit the 4pm slump at work. Many slices can also be put in the freezer for a rainy day so you can pop them out and defrost them any time you have a craving for a snack. They’re also perfect for school fetes or bake stalls for special occasions like Mother’s Day or your local school’s election day stall.
We’ve got everything you could want here from zesty lemon slice, decadent chocolate caramel slice to the healthier option of an oat slice and even a gluten-free slice for loved ones with dietary requirements. Plus, there’s a passionfruit and coconut fudge slice for those with a super-sweet tooth.
If this has inspired you to up your snack game at your home, try these clever chocolate cupcakes with hidden vegetables, cute raspberry velvet cupcakes or yummy banana pikelets. And, in the lead up to Anzac Day, why not try this classic Anzac biscuits recipe. Or, for something savoury, try sweet potato falafels, energy balls or zucchini fritters.
5 slice recipes to make for family and friends
For real chocoholics, this is a great pick-me-up in the work lunch bag.
A bake stall winner, this slice is popular with those that like their sweets with a zesty tang.
The perfect slice recipe to create a healthy school lunchbox snack.
Sweet and fudgy, plus it keeps up to two weeks in the fridge (if it lasts that long!).
Gluten-free goodness for those with dietary restrictions.
