EP 12: A contemporary twist on classic eggplant parmigiana

EPISODE 12:

Chefs Giovanni Pilu from Freshwater’s Pilu restaurant and Alessandro Pavoni from Ormeggio at The Spit are back! And this time, they show Cooks Co-op chef Martin Boetz how to make eggplant parmigiana, inspired by a classic Italian recipe. Watch to learn the tips and tricks you need for making this delicious dish at home.

PREVIOUS EPISODE: Expert tips for getting the most out of your fresh produce

Home Beautiful

There’s no place like Home Beautiful. Connecting homes and hearts for almost 100 years, Home Beautiful is the most established and respected premium home improvement brand in Australia.

Related stories

Previous

The perfect poached chicken soup recipe

Native ad body.

Sponsored by %%sponsor_name%%

Our best soup recipes to nurture your soul

Native ad body.

Sponsored by %%sponsor_name%%

Green minestrone with spinach dumplings

Ring in National Lamington Day with this easy lamington recipe

Banoffee pie cupcakes

Top 5 bread makers for fresh loaves on the daily

Native ad body.

Sponsored by %%sponsor_name%%

Flour and Stone’s Buttermilk date scones recipe

Embrace the winter warmth of Home Beautiful Shop

How to make homemade cucumber kimchi

Perfectly roasted gin and orange carrots

Native ad body.

Sponsored by %%sponsor_name%%

Next