If you love getting on board of the latest Christmas trend – and you’re after something with plenty of festive spirit – look no further than gin-filled Christmas baubles.
A huge trend that’s taken off in the UK, Australian shoppers have thus far been limited to buying imported gin baubles.
But that’s all set to change with the launch of Gingle Bells from the Wild Hibiscus Flower Company.
A new set of six floral Australian gin baubles, each is filled with Australian Dry Gin and infused with natural botanicals.
You can hang the gin baubles on your Christmas tree or use them to adorn each place setting at your Christmas table. Or wrap them up and pop under the tree for a special present.
Flavours include Finger Lime, B’Lure Butterfly Pea Flower, Wattleseed, Snow Chrysanthemum, Wild Hibiscus and Pepperberry.
For an ethereal touch, real sprigs of botanicals and pieces of fruit float in each bauble.
“Having worked in the craft cocktail industry for over 20 years now, the team at Wild Hibiscus Flower Company know a thing or two about creating great drinks and unforgettable moments,” says founder Lee Etherington.
“We are certain Gingle Bells will make a beautiful gift for even the hardest friends and family to buy for. The gift set can be enjoyed by many and will make lasting memories.”
Alternatively, if you fancy your gin from the freezing wilds of Scotlands, make a beeline for Pickering’s Gin Baubles, which make the most colourful gin-filled Christmas decorations.
Pickering’s Gin Baubles are $75 and are available now in Australia at Diamond Liquor.
Gingle Bells are $79 and are available now in Australia at www.ginglebellsgin.com.
This article originally appeared on Better Homes and Gardens.
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