This Tim Tam fudgy slice combines the delicious taste of Tim Tams with sweetened condensed milk, butter and milk chocolate to create a fudgy, chocolatey delight. We defy anyone with a sweet tooth not to like this! Pair with a cuppa for an afternoon treat or pop in lunchboxes.
Arnott’s has teamed up with Women’s Weekly to create the cookbook where you can find this recipe and many more and the results are pure magic.
For more slice recipes, try this tangy lemon slice recipe or healthy oat slice. Or, check out our collection of slice recipes.
Ingredients
Method
Grease and line an 18cm x 28cm slice tin with baking paper, extending the paper 2cm above the edges.
Place 200g (1 packet) Tim Tam biscuits in the bowl of a food processor and pulse until crumbs form. Transfer to a medium bowl. Roughly chop remaining biscuits.
In a small saucepan, stir butter and half the condensed milk over medium heat for 3 minutes or until melted and combined.
Pour the butter mixture into bowl of biscuit crumbs, stir well. Add the chopped biscuits and mix well. Spoon mixture into tin, pressing firmly into base and smoothing the surface. Cover and refrigerate for 30 minutes or until firm.
In a small saucepan, stir chocolate and remaining condensed milk continuously, over low heat for 5 minutes or until melted and smooth. Pour mixture over biscuit base. Cover and refrigerate for 4 hours or until set.
Scatter with salt flakes and cut into fingers before serving.
This is an edited extract from Arnott’s: The Cookbook, $24.99, published by Are Media.
