EP 13: Everything you need to know about pasture-raised beef

EPISODE 13:

Beef farmer Alastair McLaren of Paddock To Plate joins the HBTV web series Cooks Co-op to share his insights on pasture-raised Angus beef with chef Martin Boetz. You’re invited to take a look around Alastair’s property in NSW’s Hawkesbury region and to meet some of the local residents, too.

NEXT EPISODE: A farmer, a butcher and a chef’s top three cuts of meat

PREVIOUS EPISODE: A contemporary twist on classic eggplant parmigiana

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