Chocolate, cinnamon & pecan babka
It's all about the chocolate filling with a spicy kick.
Gluten free hazelnut, chocolate chip & orange friands
This heavenly gluten free treat is the kind of snack that will please everyone with a hazelnut, chocolate and orange flavour sensation.
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The best gluten free berry & coconut slice
Juicy blackberries and shredded coconut come together to make a slice so delicious, you won't even realise it's gluten free.
Our best soup recipes to nurture your soul
From light and lively to silky and sumptuous, here are our favourite soup recipes of all time.
Five ways to take roast vegetables to the next level
Simple ways to make them taste even better.
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10 crowd-pleasing dishes to serve at a high tea
Salmon blinis, finger sandwiches and lemon madeleines to satisfy your guests.
20 delicious dinner ideas for when you don’t know what to cook
Avoid the supermarket crush and prepare tasty, easy meals to love.
Classic Anzac biscuits recipe
Who says Anzac Day is the only time you can enjoy these scrumptious crumbling bickies?
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Easy Tiramisu
A classic Italian dessert for a little indulgence.
Cheddar cheese scones with thyme and sea salt
Little bites of heaven
Passionfruit and coconut fudge slice
The tangy swirls of passionfruit among this delectable coconut fudge make for a work of dessert art
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12 last-minute recipe ideas for New Year’s celebrations
These one plate wonders will make a statement!
Ginger and lime glazed ham
A Christmas tradition or Sunday lunch - it's up to you!
Eton Mess Cheesecake recipe
Two classic dishes combine to form this delicious cheesecake
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Homemade baked beans with avocado and eggs
This nourishing serve of smoky-style baked beans, avocado and eggs is sure to become a brunch-time favourite!
Yellow split pea, pumpkin & cavolo nero soup
An easy main fit for entertaining or to surprise the family.
Chicken, leek and quinoa soup
Hale and hearty.
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Easy homemade gozleme
Ideal for sharing, gozleme is a delicious savoury Turkish dish guaranteed to be a crowd-pleaser.
Teriyaki salmon and edamame buddha bowls
These healthy buddha bowls add a burst of colour and soul-filling nourishment to the table for brunch guests.
Vegetarian sausage rolls
This vegetarian take on the sausage roll combines a little naughty with lots of nice and a touch of Moroccan flair.
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Oven-baked coconut & almond brioche French toast
Pillowy and gently crisp, this classic French toast recipe with a sprinkle of flaked almonds is a rich brunch-time treat.
Chocolate caramel slice with macaroon crust recipe
This delicious dessert combines two well-loved treats.
9 secrets to perfect homemade pasta
Expert advice for pasta making, fresh from the Home Beautiful kitchen
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Homemade mango popsicles (with a hit of cayenne salt)
Matt Moran's shares a refreshing summer recipe.
Steamed fish with ginger, chilli and sesame
A fresh and satisfying midweek meal
Our favourite strawberry dessert recipes
Sweet, versatile and vibrant, these showstopping strawberry desserts never fail to impress.
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7 quick wins for midweek meals
Grab your shopping list. Here's a host of family friendly dinners to get you through the week
Heirloom tomato salad with grilled zucchini mozzarella
Enjoy the lush flavour of heirloom tomatoes and bring the colours of Italy to your table. Bellissimo!
Honey soy marinated whole baked salmon
A simple, crowd-pleasing baked salmon recipe that looks as good as it tastes.
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‘Next level’ smashed avo recipe
Forget a trip to the local cafe - this couldn't be easier!
A classic trio of high tea sandwiches to treat your guests
Entertain in delicious style.
Turmeric, potato and chickpea curry
Christine Manfield's soul-warming vegetable curry.
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Apricot jam & ricotta crostata
This rustic jam tart will become one of your go-to comfort foods.
Smoked salmon blinis with whipped ricotta and chives
The recipe to fresh, creamy bites of deliciousness.
Lemon madeleines with chocolate and lavender
You'll love these light, zingy baked treats.
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How to make soft, fluffy chocolate scrolls easily at home
Sticky, pull-apart scrolls that are still warm from the oven.
6 canapes recipes to add to your repertoire
Mouthwatering morsels to wow your guests.
Watermelon with pistachio, nigella seeds and cardamom
Balmy weather calls for deliciously fresh seasonal salads
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Traditional Portuguese tarts
Master this simple recipe for delectable custard tarts for a sweet treat any time, anywhere.
Chocolate espresso fudge puddings
A hit of espresso gives this pudding its punch.
Petite and delicious gin lime cakes
Delicate and delicious these little cakes are ever-so-slightly laced with gin.
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Lillet, Gin & Guava Autumn Rosé
Kick off the party with this lively gin cocktail with tones of autumn leaves and warm flames.
Limoncello sponge finger trifle recipe
A fresh twist on a classic dessert.
Two-fold Tango Whiskey cocktail recipe
The perfect tipple for the cooler months.
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Lamb ragu with pappardelle
A traditional ragu recipe with a twist.
Haloumi-stuffed tomatoes
A side dish bursting with flavour
Seasoned baked french fries
A tasty snack or delicious side dish
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Sriracha roasted pepita and cashews with buckwheat pumpkin salad
A hearty salad for the perfect main meal
Mushroom lasagne
A vegetarian spin on a comforting classic
Roasted cauliflower, haloumi and zucchini with tahini dressing
A delicious vegetarian side dish.
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Roasted sweet potatoes with tumeric spiced chickpeas
A delicious side dish that looks as good as it tastes
Coriander-seed, honey and lime roasted salmon
A fabulous main dish with the 'wow' factor
Baked tofu with chilli jam and brown rice, sesame and almond salad
A tasty vegetarian family dinner
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Chicken soba noodle salad with sesame peanut dressing
Perfect for a light family meal
Smoked Trout and Pea Quiche
From the May issue of Home Beautiful
Red plum and blackberry pie
A vermillion pairing of juicy blackberry and plum.
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Lemon, poppyseed and honey cheesecake
This mouth-watering dessert is sure to impress.
Sauvignon Blanc Floral Petal Pops
A refreshing treat for wine-lovers
Better-for-you banana pancakes recipe
A healthy treat for the whole family
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Cauliflower macaroni and cheese recipe
Grab your Thermomix and reinvent a family favourite with a wholefood twist
Roasted cauliflower dip with hot paprika & pepita oil
A rustic, smokey flavour that warms the heart.
Quinoa and vegetable winter soup recipe
A soul-warming broth filled with hearty veg and satisfying grains
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Whole roasted spiced cauliflower
Good looking and good for you, this is our new favourite way to eat cauliflower.
Chocolate and hazelnut fudge recipe
A moreish treat to enjoy with your coffee
No-bake chocolate, nut & raspberry truffle cake
An indulgent dessert you can make ahead.
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Crispy Pork Belly Noodle Salad
From the team at New Idea Food
Berry and Hazelnut Granola Fool
From the team at New Idea Food
Baked polenta tart with asparagus, mushrooms and feta
The colours of Italy on a sunshine base of delicious baked polenta
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This is your new favourite summer cocktail
Spoiler: contains Prosecco!
Turkey, chicken & cranberry terrine
The HB hotline has been running hot with requests for this recipe!
The best protein balls you’ve ever eaten
Smart snacking with our simple recipe for pistachio & cranberry energy balls
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Your best dinner menu ever!
Kick-ass cocktails, easy entrees and game-changing gourmet
“Make a pav this weekend”
Our Prime Minister gets serious to fight food tampering and we can do our part
Recipe: Coq au vin
Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
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EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
3 Summer recipes to really impress your guests
What, no sausages? Summer barbeque ideas thought differently
Advertising Feature By Harvey Norman
It’s International Cabernet Day!
Here are 3 hale and hearty meals to celebrate with
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EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River
Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz
Recipe: Asian-style sticky mullet
It's all about the coconut glaze in this wood-fired fish dish by Cooks Co-op chef Marco Schmutz
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EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish
You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
EP 19: Transform your cooking skills with a versatile pizza oven
The top 3 pizza ovens that will see your culinary skillset sky rocket!
Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
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EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi
If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
EP 12: A contemporary twist on classic eggplant parmigiana
Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
Chef’s tip: A safe & spotless kitchen
The simple trick that means your kitchen won't be dripping in freshly blitzed soup. Plus, it may prevent serious burns, too.
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Recipe: Roasted carrot, pumpkin, ginger and honey soup
Packed with vegies and a hint of honey.
Cooks Co-op: Meet the team
Say hello to the chef, a producer and the design expert behind the all-new HBTV web series, Cooks Co-op
EP 5: A chef’s secret recipe to soul-warming vegetable curry
Cooks Co-op guest chef, Christine Manfield, shows you how to whip up Indian-style curry
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Recipe: Salsa rustica
Just roughly chop the ingredients, mix in a bowl and it's ready to serve!
EP 4: A versatile sauce recipe to make any meal extra special
Called salsa rustica, serve this fresh and fast-to-make accompaniment with your favourite grilled vegies, roasted meat, chicken or fish
EP 3: The best-ever goat’s curd cheesecake recipe
Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
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Recipe: Goat’s curd cake with poached brown sugar pears
Put a creamy and delicious spin on your favourite cheesecake
Recipe: Fresh herb, citrus and chilli gremolata
This quick-to-make garnish is the perfect accompaniment for grilled meat or fish
Recipe: Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz
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EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region
This unexpected ingredient makes everything taste better
But you're probably pouring it down the sink
Procrastibaking is a thing
And we're all for it!
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Today is National Pizza Day and we’re celebrating!
Grab a bunch of friends and fire up the oven
These are the most popular healthy winter recipes on Pinterest
Comfort food come at us
