Cauliflower macaroni and cheese recipe
Grab your Thermomix and reinvent a family favourite with a wholefood twist
Roasted cauliflower dip with hot paprika & pepita oil
A rustic, smokey flavour that warms the heart.
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Quinoa and vegetable winter soup recipe
A soul-warming broth filled with hearty veg and satisfying grains
Whole roasted spiced cauliflower
Good looking and good for you, this is our new favourite way to eat cauliflower.
Chocolate and hazelnut fudge recipe
A moreish treat to enjoy with your coffee
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No-bake chocolate, nut & raspberry truffle cake
An indulgent dessert you can make ahead.
Crispy Pork Belly Noodle Salad
From the team at New Idea Food
Berry and Hazelnut Granola Fool
From the team at New Idea Food
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Baked polenta tart with asparagus, mushrooms and feta
The colours of Italy on a sunshine base of delicious baked polenta
This is your new favourite summer cocktail
Spoiler: contains Prosecco!
Turkey, chicken & cranberry terrine
The HB hotline has been running hot with requests for this recipe!
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The best protein balls you’ve ever eaten
Smart snacking with our simple recipe for pistachio & cranberry energy balls
Your best dinner menu ever!
Kick-ass cocktails, easy entrees and game-changing gourmet
“Make a pav this weekend”
Our Prime Minister gets serious to fight food tampering and we can do our part
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Recipe: Coq au vin
Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
3 Summer recipes to really impress your guests
What, no sausages? Summer barbeque ideas thought differently
Advertising Feature By Harvey Norman
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It’s International Cabernet Day!
Here are 3 hale and hearty meals to celebrate with
EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River
Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz
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Recipe: Asian-style sticky mullet
It's all about the coconut glaze in this wood-fired fish dish by Cooks Co-op chef Marco Schmutz
EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish
You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
EP 19: Transform your cooking skills with a versatile pizza oven
The top 3 pizza ovens that will see your culinary skillset sky rocket!
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Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi
If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
EP 12: A contemporary twist on classic eggplant parmigiana
Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
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Chef’s tip: A safe & spotless kitchen
The simple trick that means your kitchen won't be dripping in freshly blitzed soup. Plus, it may prevent serious burns, too.
Recipe: Roasted carrot, pumpkin, ginger and honey soup
Packed with vegies and a hint of honey.
Cooks Co-op: Meet the team
Say hello to the chef, a producer and the design expert behind the all-new HBTV web series, Cooks Co-op
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EP 5: A chef’s secret recipe to soul-warming vegetable curry
Cooks Co-op guest chef, Christine Manfield, shows you how to whip up Indian-style curry
Recipe: Salsa rustica
Just roughly chop the ingredients, mix in a bowl and it's ready to serve!
EP 4: A versatile sauce recipe to make any meal extra special
Called salsa rustica, serve this fresh and fast-to-make accompaniment with your favourite grilled vegies, roasted meat, chicken or fish
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EP 3: The best-ever goat’s curd cheesecake recipe
Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
Recipe: Goat’s curd cake with poached brown sugar pears
Put a creamy and delicious spin on your favourite cheesecake
Recipe: Fresh herb, citrus and chilli gremolata
This quick-to-make garnish is the perfect accompaniment for grilled meat or fish
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Recipe: Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz
EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region
This unexpected ingredient makes everything taste better
But you're probably pouring it down the sink
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Procrastibaking is a thing
And we're all for it!
Today is National Pizza Day and we’re celebrating!
Grab a bunch of friends and fire up the oven
These are the most popular healthy winter recipes on Pinterest
Comfort food come at us
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Make cheat’s Caramilk chocolate in just 6 easy steps
Our cheat’s version is just the thing if you need a caramel chocolate fix
These 5 tricks will make your pasta so much better
Are you cooking it the wrong way?
Valentine’s Day cocktail: Orchard Kiss
A romantic cocktail with a touch of red roses
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Sweet potato falafels
A fresh and healthy take on falafels - perfect for a lunch box!
Prawn Brioche Roll
A more simple take on a classic lobster roll
Buffalo cauliflower & chickpea bowl
Hearty roasted vegetables with a yummy and messy, spicy sauce!
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Classic cocktail recipe: French 75
Simple, elegant and celebratory
Spiced glazed ham
A centrepiece dish for any occasion
Pork and peanut tacos
A mouth-watering Mexican dish perfect for the whole family
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Crumbed chicken tacos
A tasty authentic Mexican recipe
Vegetarian tacos: Pico de gallo and avocado
The perfect summer dish
Whole grilled corn, with miso & lime aioli & basil
Strictly speaking, this isn’t really a salad – but it’s still a bit of a summer essential, warmly welcomed at any barbecue
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Mango chutney
Cornersmith cafe's scrumptious solution to having glut of these tropical beauties
Mr G’s Pumpkin pie with salted caramel, vanilla ice cream and pecans
A new take on a Thanksgiving classic, from Chef to Hollywood's A-list, Dave Little of Mr G's Restaurant in Double Bay
Roasted capsicum & chilli tapenade with crispbread
A little bite - pairs beautifully with fresh crusty bread
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The emergency dip recipe you need to know
Fresh and creamy, this couldn't be easier to prepare!
Lentil salad with celeriac and apple
Matt Moran shares the bounty from his latest book: Australian Food
Mini cinnamon wreath recipe
A sweet new twist on a loved traditional recipe for your festive table
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The secret to a perfect cheese platter
Nothing says "welcome" better than a bountiful platter of cheese
3 last minute pumpkin recipes
Your ghouls will love these crowd pleasers!
Spider peanut cookies
Creepy crawly cookies
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Chocolate Eyeballs
Cute and creepy Halloween treats from the Queen of Chocolate
Ghost lollipops
Australia's Queen of chocolate gives us spooky sweet treat
Korean Bimimbap
This dish puts a wholesome new spin on comfort food
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Honey creme caramels (Thermomix)
A lighter version of this traditional desert
Blackberry frozen yoghurt recipe
It's all about the incredible colour - and it's free from additives!
Raspberry Sorbet Wine Spritzer
Because you're never too old for sherbet
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Wizz Fizz Spider
A new take on an old favourite
Chocolate cupcakes with chocolate avocado icing for Thermomix
These lovely little beauties are moist, tender and totally delicious
Potato & goats cheese tortilla tarts
A handful of flavour
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Bruschetta with edible flowers
Pretty and simple - entertain this spring with edible blooms
Watercress, broad bean & prosciutto salad
Light and fresh with a zesty lemon hit
Pharaoh’s pudding
Use croissants for a different take on this traditional Egyptian dessert
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Asian-style oysters
A fresh and elegant start to your next dinner party
Decorating detail: pretty spring dinner party
Amp up your dinner party credentials this season by combining a delicious set menu with a little formality
Zucchini tart
This fresh and simple vegetarian tart feeds the soul
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Apple galette with caramel cream
A tried and tested winter staple.
Maple-roasted pumpkin with sage & nuts
A warming and delicious winter dish.
Watermelon & feta salad
Pretty as a starter, this also makes a refreshing side dish
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Rib eye steaks with herb butter
These perfectly cooked steaks are an entertainers delight.
Pumpkin, prosciutto, provolone & sage pizza
Encourage guests to add an extra burst of flavour by decorating the table with potted herbs
Zucchini and four cheese tart
A wonderful light main great for lunch or dinner
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Burgers with cheesy ale sauce & onion fries
A tasty classic with a little twist
Almond-iced raspberry scones
A traditional treat with a modern twist
Moroccan lamb & pearl cous cous stew
Warm up from within with an exotic winter dish
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Lamb ragu with pappardelle
A traditional ragu recipe with a twist
Slow-roasted mint & juniper lamb shoulder with red wine jus
A heartwarming dish perfect for sharing
Self-saucing orange pudding
A light and fluffy pudding with a zesty orange sauce
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Brown butter carrots with walnuts & cauliflower sauce
The perfect use for those gorgeous bunches of Dutch carrots!