EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi
If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
EP 12: A contemporary twist on classic eggplant parmigiana
Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
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Chef’s tip: A safe & spotless kitchen
The simple trick that means your kitchen won't be dripping in freshly blitzed soup. Plus, it may prevent serious burns, too.
Recipe: Roasted carrot, pumpkin, ginger and honey soup
Packed with vegies and a hint of honey.
Cooks Co-op: Meet the team
Say hello to the chef, a producer and the design expert behind the all-new HBTV web series, Cooks Co-op
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EP 5: A chef’s secret recipe to soul-warming vegetable curry
Cooks Co-op guest chef, Christine Manfield, shows you how to whip up Indian-style curry