EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River
Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz
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Recipe: Asian-style sticky mullet
It's all about the coconut glaze in this wood-fired fish dish by Cooks Co-op chef Marco Schmutz
EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish
You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
EP 19: Transform your cooking skills with a versatile pizza oven
The top 3 pizza ovens that will see your culinary skillset sky rocket!
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Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour