EP 20 (part 1): Two chefs, two delicious ways to prepare fresh fish
You'll love these wood-fired recipes, inspired by both Italian and Asian cuisines
EP 19: Transform your cooking skills with a versatile pizza oven
The top 3 pizza ovens that will see your culinary skillset sky rocket!
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EP 18: The delicious and inexpensive local fish you’re likely to overlook
The Hawkesbury River in NSW is home to one of the most underrated fish
EP 17 (part 2): Quick and easy garlic prawns with butter and chilli
You'll love this delicious recipe from chef Martin Boetz, starring sweet Hawkesbury River school prawns
Recipe: Garlic prawns in butter, chilli & parsley
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
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EP 17 (part 1): Why you will love Hawkesbury River school prawns
Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard