Recipe: Italian-style mullet
A divine combination of rich tomato sauce, pine nuts and sultanas accompany this wood-fired winner by chef Martin Boetz
EP 18: The delicious and inexpensive local fish you’re likely to overlook
The Hawkesbury River in NSW is home to one of the most underrated fish
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EP 17 (part 1): Why you will love Hawkesbury River school prawns
Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard