Recipe: Coq au vin
Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food
This classic French dish is always a winner!
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EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi
If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
A butcher’s top three cuts of beef
"It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.
EP 12: A contemporary twist on classic eggplant parmigiana
Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
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EP 10 (part 1): Winter-warming roasted carrot and honey soup
Serve up bowlfuls of this delicious soul-soothing soup (and just wait for the plea for seconds!)