Bistro-style steak with confit frites and ravigote sauce
Tender, rich and filling, this bistro-style steak is French perfection.
A farmer’s top three cuts of beef
"I love a good steak," says beef farmer Alastair McLaren. And he should know!
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EP 14: A farmer, a butcher and a chef’s top three cuts of meat
Forever scratching your head over what beef to buy? Here are some handy hints from people in the know...
Rib eye steaks with herb butter
These perfectly cooked steaks are an entertainers delight.