Agriculture

The Hawkesbury River in NSW is home to one of the most underrated fish

Discover the fascinating process of prawn trawling with Cooks Co-op chef Martin Boetz and Lower Portland fisherman Gary Howard

Gerry Harvey's almighty greenhouse in NSW currently produces a whopping 65 million cukes a year!

"If you want to guarantee a good product, put the effort in to find out were it comes from," says Matt Simmons of Melanda Park free-range pork

Hear from the farmers producing some of the best-quality pork in the Hawkesbury region of NSW

"It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.

"I love a good steak," says beef farmer Alastair McLaren. And he should know!

Support your local cattle farmers and their pursuit to bring you the best-quality Aussie produce