Ingredients
Method
1.
Heat the cream, pour over white chocolate and stir till smooth.
2.
Whisk the double cream and sugar to soft peaks.
3.
Slice the strawberries and mix with raspberries and blueberries.
4.
Break the macaroons into chunks.
5.
Arrange the components in layers in serving glasses or small bowls, drizzling with chocolate ganache.
6.
Scatter a few chopped pistachios and coconut threads over the top to serve.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%