River Cottage Australia Paul West’s vegetable terrine
A great way to enjoy seasonal produce
Moroccan lamb & pearl cous cous stew
Warm up from within with an exotic winter dish
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Ricotta & orange cream filled chocolate tuiles
Little pieces of heaven
Mexican chocolate tart with spiced pecans
An all-time favourite with a hint of spice
Salmon ceviche with guacamole
A fresh and light starter
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Beef tagine with chickpeas & dates
A healthy main full of exotic flavours