EP 3: The best-ever goat’s curd cheesecake recipe Head inside the Cooks Co-op shed and discover the surprise ingredient that will take your cheesecake-making skills to fabulous new heights!
EP 2: How to make creamy and delicious goat’s curd Chef Martin Boetz meets local cheesemaker Karen Borg to reveal the delicate process behind producing goat's curd
Recipe: Goat’s curd cake with poached brown sugar pears Put a creamy and delicious spin on your favourite cheesecake
Recipe: Fresh herb, citrus and chilli gremolata This quick-to-make garnish is the perfect accompaniment for grilled meat or fish
Recipe: Twice-cooked beef ribs with rich tomato sauce Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz