Sue Stubbs
We love any excuse to open a bottle of good red.
Celebrate International Cabernet Day with one of these three scrumptious and hearty recipes – a perfect match for your favourite red wine.
Too late to go shopping? Write a list and celebrate this Father’s Day instead!
Cheers!
1. Rib eye steaks with herb butter
These perfectly cooked steaks are an entertainers delight.
Find the recipe here.
2. Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz.
Find the recipe here.
3. Beef and mushroom pot pies
A classic perfect for any occasion.
Find the recipe here.
You might also like:
Slow-roasted mint & juniper lamb shoulder with red wine jus
Pork roast with seasonal vegetables
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