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EP 1: The most amazing twice-cooked wagyu beef ribs recipe

Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region

WriterGavin Kirk

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EPISODE 1:

Gerry Harvey introduces you to Martin Boetz, Executive Chef at Cooks Co-op. Marty shows you how to make his twice-cooked beef ribs recipe, and Gerry sets the challenge for Marty to celebrate the local produce from the Hawkesbury region of NSW.

NEXT EPISODE: How to make creamy and delicious goat’s curd

Martin Boetz — Executive chef Martin Boetz on location at Cooks Co-op. (Credit: Cath Muscat)

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Writer Gavin Kirk

Interior architect, stylist, content producer and former editor of Belle magazine and editorial director at DAN, Gavin is obsessed with anything architecture, interiors and industrial design. A maker, doer and creator of many things, his ongoing creative journey led to seven-plus years as BHG’s DIY, design and interiors editor, and on to spearhead HBTV’s web-series, Cooks Co-op as HB Associate Editor.

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